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Nos entrées
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| Hors d’œuvres buffet (1 plate) |
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6.80€ |
| Crispy of Maroilles (local cheese) with salade |
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6.90€ |
| Gratin of mussels with seafoods sauce |
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6.50€ |
| Fish soup |
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6.90€ |
| Fried small shrimps kebab |
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7.50€ |
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Nos salades
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Entrée
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plat
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Hot goat cheese salad,strips of bacon and nuts
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7.00€
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11.50€
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| Sea salad (seafoods, fish salad) |
7.50€
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13.00€ |
| vegetarian salad (vegetables salad) |
6.00€ |
9.50€ |
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omelets
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| Mushrooms omelet |
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7.00€ |
| Cheese or plain omelet |
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7.00€ |
| Royal omelet (strips of bacon, cheese, mushrooms) |
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8.00€ |
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Pasta
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carbonara spaghettis
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10.00€
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| bolognaise spaghettis |
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10.00€ |
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Nos plats régionaux
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Welch (melted cheddar cheese flavored with beer, ham, egg and over toast)
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11.50€ |
| Beef carpaccio with basilic oil |
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11.00€ |
| Cold mixed of meat with gel (rabbit, pork, chicken) |
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11.00€ |
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La mer et ses saveurs
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Mussels
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Mariniere mussels (onions, celery, thym, laurier)
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10.50€
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| Cream and garlic mussels ( cream,garlic) |
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11.50€
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| Roquefort cheess mussels |
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12.50€
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Nos délices de la mer
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Crisp of hake with white butter sauce
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11.00€
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| Thick slice of grilled salmon with bearnaise sauce |
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11.50€ |
| Filet of tropical sole |
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12.00€ |
| Thick slice of cod with Hollandaise sauce |
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11.50€ |
| Thick slice of tuna with cream sauce |
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11.00€ |
| Scallops kebab with Hollandaise sauce |
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16.00€ |
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Nos viandes
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Nos viandes proviennent principalement de France, nouvelle Zélande et union européenne
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Breast of duck (candide) with green pepper sauce
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11.50€
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| Lamb kebab with bearnaise sauce |
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13.00€ |
| Lamb chops with bearnaise sauce |
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11.50€ |
| Rib steak with garlic sauce |
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11.50€ |
| Thick slice of beef with pepper sauce |
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11.50€ |
| Filet of chicken with mushrooms sauce |
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9.50€ |
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